Norwegian Sky Day 4 – It’s all Greek to me

Joe enjoys the view of Atlantis

After such a jam packed day and night in Great Stirrup Cay, I was relatively glad I didn’t have too much planned for my day in Nassau, a sleep in was very much needed!

Famed for its tax and duty free shopping, this port is the ideal place to purchase jewellery, watches…and cocktails…lots of them, courtesy of portside bar Senor Frog’s.

Not usually one to shy away from a party, the festivities of the night before were still ringing in my ears and I chose to watch the drinking games from the sidelines with a healthy (and spicy) fresh serving of conch salad.

You can’t get any fresher than conch salad at Senor Frog’s I tell you…caught right in front of me and whipped up with tomato, cucumber,

The Royal Jubilee is commemorated in Nassau

peppers, onions and a healthy serving of chilli, that conch salad was well worth the 45 minute wait!

I devour my USD$16 salad and enjoy the debauchery that the Miami boys have decided to participate in.

What started as a simple ‘Name That Tune’ competition quickly turned into a scream fest as people from around the world try to get their song title in for the chance to have shots poured down their throats (and inevitably also down their clothes).

Perhaps I liked my dress too much or perhaps the idea of more alcohol (albeit free) just overwhelmed me, but watching on the sidelines was more than enough excitement for this girl!

Fresh conch anyone?

The Miami boys were going strong though and even beating the Aussies that had congregated from another ship to play the game as well.

I leave the screams of laughter and wolf whistles of Senor Frog’s behind and retire to the ship to savour the sunshine and lie by the pool with a soft serve ice cream ahead of my interview and bridge tour with Captain Ron.

This is my version of ‘Cruising like a Norwegian’ for the day…relaxation…and lots of it!

Captain Ron welcomes me to his office like an old friend and we delve into his back-story before joining a bridge tour with special guests onboard.

It truly is so nice to have had the chance to spend time with a Captain so dedicated to getting to know his passengers and sharing his stories with the world.

Before I know it though, it’s time to pack…not my favourite activity, especially when I truly did ‘live in’ my cabin. It has to be done though and I get one suitcase out ready for collection before what is sure to be a lovely dinner at specialty restaurant Cagney’s.

Doug and I are guided to our special table smack bang in the centre of the intimate restaurant, which sits amidst what is best described as a fancy rotunda akin to the top of a wedding cake.

Perfect for those special occasions, I’m certain that many a wedding proposal has been made where we sit, but in our case, it does feel like we’re

Conch salad

in the spotlight for dinner!

We attract a few gazes and laugh at the fact that our fellow diners may have the wrong idea about our partnership but know that the meal ahead will be delectable and the intimate setting certainly creates the perfect atmosphere to reflect on our cruise.

Sitting nearby are the ‘miracle twins’ who I have had the honour of getting to know during my sailing.

These gorgeous ten-year old girls truly light up a room and personally chose this Norwegian Skycruise as their birthday present from their doting grandparents above all other cruises they could have taken to celebrate the special occasion.

Senor Frog’s

Born several months premature, the petite girls have such character and I relished each time they ran up to me to tell me of their experiences for the day.
From swimming with the dolphins in Freeport to their day at the beach at Great Stirrup Cay, they are self-professed cruise fanatics now and are planning their next cruise with their parents in tow as well.

At only USD$25, the meal at Cagney’s doesn’t disappoint. I select a serving of oysters to start, followed by an Ahi Tuna steak that is so filling I can’t even make it to dessert.

My unfinished Pinot Grigio from dinner the night before is served and I introduce non-wine drinking Doug to an Australian bottle with a Riesling from the Margaret River on the menu.

Oysters at Cagney’s

A very handy option (especially for those sailing solo) when it comes to ordering wine at dinner when cruising, is the ability to tag your wine so that you don’t feel the need to finish it at the one meal.

Your bar waiter will obtain your details and store the wine for you ready for delivery at any restaurant aboard the ship the following evening. This is a much more affordable option than purchasing wine by the glass when sailing.

From our semi-formal dinner at Cagney’s to farewells on the pool deck, we spend some time with our beloved family from the mid-West and my new Aussie friends before I bid them adieu and head to Dazzles to enjoy the ‘Late Night Adult Comedy’ show starring Rod Long.

Doug interviews Mal

The nightclub is packed to the rafters with fellow passengers keen to savour the final activities before disembarking in Miami and the comedy show is followed by perennial favourite, the ‘Adult Quest Game Show’.

Splitting up into teams, I join the Miami boys who have had the chance to rest up a little after their day of debauchery at Senor Frog’s and are geared up to win the competition that has a knack of stripping participants of their inhibitions very quickly.

Teams are asked to produce items of clothing, showcase a ‘talent’ and more often than not, embarrass themselves in front of fellow passengers in order to win.

At least the timing is perfect… you won’t see half of the people who witness

The boys strike a pose at the ‘Adult Quest Game Show’

the game ever again!

The boys get into it and don’t mind us lashing lipstick onto them, dressing them in our clothes or asking them to strip off whilst the girls in our team are a tad more shy but still willingly produce their bras when asked or even attempt the splits in the ultimate aim to win the game.

Whilst our team doesn’t actually win, the hilarity of the game makes up for it and the time has come for the final party…where we don togas and try out all those dances we’ve learned aboard Norwegian Sky over our week in the Bahamas.

Sheets are provided and the cruise staff quickly transform us into Greek gods and goddesses for the festivities.

Joe and I don togas for the final party

The dance floor is taken over by toga’d passengers and cameras are whipped out for last minute photos to capture a cruise that many will remember for a lifetime.

As much as I’m excited about heading back to Miami, I relish my last moments aboard Norwegian Sky and join a new found friend for a final walk around the decks before we disembark in the morning.

Memories have been made and I feel positive that I captured the spirit of ‘Cruising like a Norwegian’.

Originally written by Natalie Aroyan for e-Travel Blackboard

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